Tag Archives: Pregnancy Complications

Pregnant and Overweight – How to Control Pregnancy Weight Gain?

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Bodyweight is an important factor for women before and after pregnancy. Pregnancy can be tough and inviting complications if women are overweight or obese. Recent studies have showed an increased number of overweight and obese women those who are planning pregnancy or are pregnant. This is alarming both for the mother and the baby.

Even slightly overweight women are vulnerable to many pregnancy complications sometimes endangering their own lives and their babies. In rare cases pregnancy is planned, so women don't find the ample time in controlling their body weight before conception. For them, gaining weight during pregnancy, which is normal and desirable, can be a concern.

Women with a Body Mass Index (BMI) (formula relating to body weight and height) of 25 - 29.9 are termed overweight while BMI above 30 are obese. Both categories have elevated risks of pregnancy complications.

Plausible dangers due to overweight and obesity in mothers are -

2. Preeclampsia and eclampsia

3. Gestational diabetes leading to delivering of overweight babies.

4. Caesarean section and developing post operative complications.

Studies showed that overweight women have low levels of prolactin or lactation hormone after delivery, so the duration of the breast feeding becomes low.

Risk of the babies of overweight mothers can be:

1. Abnormality in heart2. Defects like spina bifida

Most women take the pregnancy as a chance to "Eat as you like", without paying heed to the abnormal body weight and its harmful consequences. Again dieting must be strictly avoided during pregnancy. So a well balanced and calorie monitored diet is helpful to reduce the overweight risks. Few tips are:

1. Frequent eating is advisable than 2-3 large meals.

2. Total refusal of junk foods and processed foods.

3. Taking measured servings of pulses, grains, carbohydrate, proteins.

4. Drinking plenty of fluids that helps in maintaining electrolytic balance as well reduces the frequent cravings for food.

5. Avoiding fries, chips but switching to small amounts of fruit servings, sprouted grams as snacks.

6. Cutting down the intake of ice creams, chocolates, candies, fizzy drinks helps in controlling body weight avoiding unnecessary calorie intake.

7. Brown rice and brown bread can replace polished rice and white flour which also controls the calorie intake.

8. Prenatal vitamins must not be avoided.

9. Mild exercise during pregnancy like walking, or some special stretching exercises helps in controlling the body weight. But any exercise must be done in relaxed manner and must not be strenuous.

Pregnancy cannot be hampered by over weight factor, but this when controlled and monitored properly minimizes all the risks and smooth delivery of a healthy baby is achievable. Instead of worrying over weight gain, seeking advice from experts and nutritionists is a wise step to overcome the problem.

Pregnant and Overweight - How to Control Pregnancy Weight Gain?


How to Avoid Excess Pregnancy Weight Gain?

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Most women indulge in too much eating during pregnancy not counting the calorie intake with the concept of "Eating for two". This leads to abnormal weight gain during pregnancy which very often opens up the risk of many complications which may endanger the life of the mother and the baby. Weight gain is a common feature in pregnancy and that is desirable too, but that gain should be regulated and monitored specially those who were overweight or obese.

Women whose Body Mass Index (BMI) is more than 25 and less than 30 are overweight and those above 30 are obese. Both these categories have high risks of developing pregnancy complications.

Excess weight gain in pregnancy can be dangerous!

Too much addition in body weight during pregnancy can result in gestational diabetes, hypertension, preeclampsia and eclampsia conditions. These situations can endanger the lives of both the mother and the baby. The baby may develop physiological defects in future.

Easy ways to control weight gain in pregnancy:

Eating right and working right helps in controlling the excess weight gain most effectively.

1. Firstly one needs to chalk out the calorie intake from all the food items and the calorie required to maintain the bodyweight.

2. Eating a good breakfast loaded with whole grains, skimmed milk, fruits and nuts keeps filled whole day providing the nutrition to the baby.

3. Strictly avoiding high sugar food items canned and processed foods.

4. Fruits and vegetables are rich in nutrients vitamins and fiber that limit the weight gain.

5. Drinking plenty of fluids reduces the craving for food.

6. Cooking medium should be rice oil or sunflower oil.

7. Eating steamed, boiled and baked food keeps the nutrients intact and also controls the weight gain in pregnancy.

8. Sticking to skimmed milk and yoghurt instead of cheese, butter, ghee supplies the necessary calcium as well as avoids unnecessary fat intake. Occasional inclusion of butter toast in breakfast is not harmful but not as a regular item.

9. Ice creams and chocolates are very tempting in pregnancy. Indulging in occasional delicious bites in small amounts is permissible.

10. Opting for dry fruits and nuts as snack bites instead of finger chips will help in controlling weight.

11. Overweight women can start mild physical work outs such as walking, swimming and other exercises depending upon the tenacity of the body. Overdoing things may be harmful.

One must eat according to her needs and when hungry during pregnancy and not by the encouragement of friends and well wishers. Seeking professional advice to maintain a regular diet chart and monitoring the daily intake is advisable if women are suffering from hypertension and gestational diabetes.

How to Avoid Excess Pregnancy Weight Gain?


Pregnancy Complications – Minimize Complications With Vitamin C

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Pregnancy consists of two very common and strongly felt effects for expectant mothers - the joy of giving birth on the one hand and the fear of pregnancy complications on the other. Most women fear if their pregnancies end up with negative outcomes like premature birth of babies etc. As per the recommendations of the American Journal of Clinical Nutrition, vitamin C plays a role in reducing the intensity of various types of complications that may arouse during pregnancy. A small quantity of vitamin C contributes a great deal in alleviating complications that may affect both baby and mother in the second trimester of pregnancy.

What Is Premature Birth?

Premature birth is commonly known as delivering of the baby prior to the due date. Normal pregnancy is said to end at about forty weeks. In clinical language, a premature birth marks the delivery of the baby before 37 weeks of pregnancy. Premature delivery takes place when the membranes or the wall of the sac that supports growth of the baby and contains amniotic fluid appears to break or 'rupture'. Across the world, about 10 to 20 percent of the pregnancy cases may end up in this Premature Rupture Of Membrane or PROM.

Premature birth implies delivery of baby before complete pregnancy development in the womb. Therefore, babies delivered prematurely show several complications in them. First of all, due to premature delivery the baby feature improperly developed legs, lungs and other limbs. This is why those underdeveloped organs may not function as they do and cause various health complications such as infections. The main reasons to contribute to the increase in the risk of PROM are smoking habit, lack of proper nutrition, infections in vaginal areas during the months of pregnancy.

How Far Is Vitamin C Beneficial In Minimizing Pregnancy Complications?

Inadequate amount of Vitamin C in the pregnant woman's body is supposed to be the main cause of pregnancy complications. The cells in the bodies of expectant mother are not supposed to be deficient of vitamin c as it is an important ingredient to produce and repair connective tissues in the body. Moreover, vitamin c plays a vital role in restoring the membranes or the walls of the sac to prevent PROM. This is the reason why medical experts advise adequate consumption of fruits and vegetables enriched with vitamin C. Vitamin C is also a good source of antioxidants to fight against free radicals and environmental damages.

Several studies have been conducted to establish the significant contribution of vitamin c to reduce the likelihood of pregnancy complications. Studies prove that women who consumed vitamin c in sufficient amounts have been found to have a lower risk of premature birth than those with lower vitamin C intake. This conclusion related to vitamin C were made after studies were undertaken that observed notable changes in 120 women with random intake of 100 mg of vitamin c supplements or use of placebo. All these 120 women were healthy and were pregnant for 20 weeks. The evaluations were taken every four weeks starting from their twenty week of pregnancy. Women with this vitamin c intake lessened their incidence of pregnancy complications by 74 percent in comparison to those who did not consume vitamin C.

Pregnancy Complications - Minimize Complications With Vitamin C


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